I am so sorry that I’ve fallen behind! I managed to catch the cold that has been going around the hospital and been feeling like death warmed over for the past few days. So of course I haven’t felt like baking. But tonight I’m headed to a Christmas shower for one of my friends and I was charged with bringing a dessert.
These Oreo truffles are perfect for a party. They are super simple to make, look super cute, taste good, and are bite-sized. All requirements for a party, in my opinion. The fact that they only require 4 ingredients is just icing on the cake (or the truffle! haha I’m so funny.) I’m not even sure if this actually counts as a recipe.
Image may be NSFW.
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Oreo Truffles
Makes 36
1 package plain Oreos
1 8 oz package cream cheese, softened
6-8 oz white almond bark
Sprinkles or various other toppings
Put the entire package of Oreos into a plastic bag and seal. Use a mallet or a roll pin to finely crust the Oreos. Make sure there are no big cookie pieces remaining.
Beat the softened cream cheese until creamy. Use a rubber spatula to stir in the Oreo crumbs. Mix until very well combined. Chill for 30 minutes.
Remove from refrigerator and shape into 36 balls; they should about the size of a large gum ball. Chill the truffles (I actually froze mine) for another 20-30 minutes or until solid. Meanwhile, melt the white almond bark according to the package directions.
Dip the chilled truffles, one at a time, into the melted chocolate. Make sure to evenly coat all the sides! Set on a wax paper-covered tray and sprinkle with sprinkles or decorate as desired. Chill until ready to serve. Keep leftovers refrigerated.
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